Maison (French for “home”) was brought to life through my many years working in restaurants and a passion for local produce. As the owner/ chef of hatted Melbourne restaurant Koots Salle à Manger, I put my own modern spin on French cuisine, interpreting the classics with a fresher, lighter accent. With Maison, I design bespoke menus and personally prepare them on-site in your home or accommodation, allowing you to relax and enjoy an intimate, communal dining experience. For me, it’s not just about the food – it’s about the shared moments, with local produce always at the heart of it.

- Patrice Repellin

SAMPLE MENUS

ENQUIRE BELOW

Name

First Name

Last Name

Mobile

Function Date

YYYY

Message

How Did You Hear About Maison?

@maisonbypatrice

Function prep on repeat at the moment! Still some availability in Winter with Spring already starting to fill up, contact me for any enquiries 🍸🧀🥩

A tarte aux fraises from warmer months earlier this year! It was the perfect finish for a shared banquet style Maison function.

The other month I had the pleasure of cooking at an intimidate wedding on the Mornington Peninsula, here’s a glimpse of the mains being served up! 📸 @white_shutter_photography

Local produce, to outdoor grill, to plate @rhvwine

Today in the kitchen, I’m making meringues! #privatechef #morningtonpenisula #redhill #catering #cooking

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